Chinese Food
Ice moon cake+
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Ice skin moon cake is fresh and pleasant in appearance, low in oil and sugar, relatively simple in making method. It is very suitable for making at home. It is suitable for tea gathering with girlfriends. -
Cooking ingredients
Cooking Steps
Step1:With 80 degrees of water and flour. Knead into a ball. Made two kinds of skin. Green is added with tea powder. In this way, the ice skin is ready. Put it aside for cooling. It can also be put in the refrigerator.
Step2:Soften butter, add sugar, mix well, add coconut, add some cream depending on the degree of dryness and wetness, and increase the milk flavor of filling.
Step3:Weighing according to individual mol
Step4:This is the filling of coconut cream puff. The filling should be as large as possible. It's delicious.
Step5:It's like wrapping the stuffing. The next step is to press it into the mold.
Step6:Pour it out of the mold. The beautiful ice moon cake is ready. Enjoy the beauty.
Cooking tips:When it comes to ice skin, you need to use hot water above 80 degrees to make the ice skin as thin as possible. This is a good taste. There are skills in making delicious dishes.
