Chinese Food
Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]
(83458 views)![Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]](https://cp1.douguo.com/upload/caiku/b/a/2/yuan_ba1223b819803add67048f3a6da8c0c2.jpg)
A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away
Cooking ingredients
Cooking Steps
Step1:Mix sugar powder and honey. Mix well with a scraper. I've done half the quantity. So it looks less.
Step2:Add lard to the mixed sugar powder and mix again.
Step3:Add half of the moon cake powder and the stink powder. Add water slowly. Finally, add the remaining flour and knead it into a dough. Let it stand for a while.
Step4:Take out the frozen stuffing. Divide it into 25g balls. Freeze it quickly.
Step5:Divide the dough into 25g / piece.
Step6:Like a dumpling, wrap the stuffing in. Make sure to tighten the mouth, or it will burst.
Step7:Put two layers of oil paper or tin paper on the baking tray. Lower the fire for baking this mooncake. Put it in the baking tray. Stamp the flowers. Put it in the middle layer of the preheated 180 degree oven. Bake for 25 minutes.
Step8:The outer skin is crisp and fragrant. The inner filling is sweet and salty. The oil is not greasy. It has strong ham and rose fragrance.
Step9:Pack.
Cooking tips:Moon cake powder can be replaced by the ratio of high powder to low powder = 1-1.5. There are skills in making delicious dishes.
