Chinese Food
Soviet style fresh meat moon cake
(83106 views)
Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other mooncakes, meat mooncakes have a shorter shelf life. Try to eat them in three days after cold storage.
Cooking ingredients
Cooking Steps
Step1:Chop the fresh pork. Chop the fried vegetables. Chop the ginger into foam. Add all kinds of spices and pie stuffing.
Step2:Making of oil skin - 200g flour, 20g sugar powder, 60g lard and mix slightly. Add 80g water and mix well. Put into the fresh-keeping bag and relax for 30 minutes.
Step3:Pastry making - mix 135g flour with 67g lard.
Step4:The relaxed dough is divided into 15 pastries.
Step5:Take a piece of oil and press it into a circle.
Step6:Put the pastry in the center of the pastry dough. Pinch it up like a small steamed bun.
Step7:Pack all 15 of them. Close up and face down. Cover with plastic wrap. Press wet cloth on the plastic wrap and let stand for 20 minutes.
Step8:Roll the dough open, roll it out into an oval shape, roll it out as long as possible, and the crisp effect will be better.
Step9:Roll it up from top to bottom after rolling it out. Cover all with plastic wrap. Press the wet cloth on the plastic wrap to make sure that the skin will not dry out. Let it stand for 20 minutes.
Step10:Put the dough in the upright position and press it up.
Step11:Roll it out again. Roll it out into an oval shape.
Step12:Roll it up again.
Step13:Roll the dough. Cover with plastic wrap and let stand for 20 minutes.
Step14:Take one and press the middle with your fingers.
Step15:Pinch both ends to the middle.
Step16:Roll it out into a circle. Roll the edge thin.
Step17:Put the stuffing in the tundish.
Step18:Wrap it up and put it in the baking tray.
Step19:Brush the egg liquid. Sprinkle sesame seeds. Place in the preheated 180 degree oven. Bake at 200 degree for 30 minutes.
Step20:Delicious fresh meat moon cak
Cooking tips:1-the stuffing just can cover 15 mooncakes. Divide the total stuffing by 15, which is the weight of each package. You can also pack it at will. 2-The temperature of each oven is different. Only for reference. 3 - fresh meat moon cakes are different from other mooncakes. If they are damp, they can be put back to the oven for baking. Pay attention to not baking them. 4-The skin of this formula is suitable for all kinds of crispy desserts, such as wife cake, yolk crispy, sesame moon cake, Dousha moon cake, ox tongue cake, Matcha crispy, apple pie, Xiangjiao pie, etc. 5. Make sure to cover the fresh film every time you wake up. There are skills in making delicious dishes.
