Chinese Food
Moon cake
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Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you
Cooking ingredients
Cooking Steps
Step1:Stir the syrup, oil and water by hand, then add the flour. Hold the dough and wrap the film for one to two hours.
Step2:Evenly divide into small parts. I use a 75g mold. The ratio of filling to skin is 4-6. When standing the dough, divide the bean paste filling into small pieces and make them into balls.
Step3:Take a small dose and press it into thin slices in the palm of your hand. Wrapped with bean past
Step4:Squeeze tight. Get together. Do it all righ
Step5:Press the pattern with the mol
Step6:Put them all on the baking tray. Separate them a little.
Step7:Preheat the oven, put 200 degrees into the oven, bake for five minutes, then take out and brush the egg liquid.
Step8:190 degrees for 18 minutes.
Step9:Bake
Step10:Made with five kernel stuffin
Step11:It's made of dates.
Step12:Finished produc
Cooking tips:When pressing the mold, gently press it down, lift it up, and then press it again. Before entering the oven, spray water with high temperature and then brush the egg liquid to cook delicious dishes.
