Cooking Steps

1. 

   Step1:Use the same cup or other container to pour the flour, oil and honey into a clean and waterless bowl. Mix it with your hands directly. It's the same as the flour. If you feel it's a little dry, you can add some oil (flour is different. Sometimes the proportion of oil is also a little different) to make small balls. If honey doesn't like sweet, you can put less hone

2. 

   Step2:The dough is round and can cover the filling siz

3. 

   Step3:I use the ready-made fruit stuffing. Directly rub it into a small circle. If you like more stuffing, rub it up a little bit. It can't be too big. The moon cake mould can't be put down later

4. 

   Step4:The dough covers the mooncake filling. Press it out with the mooncake moul

5. 

   Step5:Because a person is doing it. They do it directly. They don't take photos because their hands are too oily

6. 

   Step6:Put it in the pan. Fry it over low heat. Turn it over (use the oven directly

7. 

   Step7:Finished produc