Moon cake

crust moon cake special powder:250g crust syrup:175g crust olive oil:50g crust alkali water:4g filling - mung bean filling:500g filling with five kernels:500g filling lotus paste:500g Cranberry:200g rum:50ml coconut:50g https://cp1.douguo.com/upload/caiku/2/1/a/yuan_215cd3c1bbc8b372b2898a1204d9464a.jpg

Moon cake

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Moon cake

It's also idle at home. Just make this to eat.

Cooking Steps

  1. Step1:Pour olive oil, alkali water and syrup into a clean bowl without water. Blend with agitator. Then pour in the flour. Mix well.

  2. Step2:Then put in the plastic wrap and let it stand for an hour. In the middle of an hour, you can prepare the stuffing into 35g small pieces.

  3. Step3:Be sure to fry the green bean stuffing. Otherwise, it will collapse when baking. If you can't stir fry, put some shredded coconut in the pot. Make cranberries with rum. It's more flavorful to join. Pro test. Super delicious.

  4. Step4:It will be ready in an hour. If you are afraid of sticking, you can use glutinous rice flour.

  5. Step5:Preheat the oven 180 degrees before baking. Put it in for about 5 minutes. Take it out and coat it with yolk. It's better to do it a little bit. Otherwise, it'll be black. It's not good. It's best to sprinkle some water on the mooncakes when you go into the oven.

Cooking tips:There are skills in making delicious dishes.

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How to cook Moon cake

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Moon cake recipes

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