Chinese Food
Health moon cake - Taoshan moon cake
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A very chance. Let me search for Taoshan moon cake, a new favorite of healthy moon cake. The introduction of Taoshan moon cake on the Internet - the skin of Taoshan moon cake is refined from the traditional Japanese golden skin of Taoshan. It has a unique flavor. The skin originated from Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials. The taste is famous for its delicacy. The application of Taoshan cake crust to moon cakes has changed the traditional way of making moon cake crust with wheat flour. Today, Taoshan moon cakes have more colors and more kinds of fillings. I haven't eaten the authentic Japanese Taoshan moon cake. The recipe comes from the Internet. There is a little change in the production method. Although there may be a gap with the authentic Taoshan moon cake, all of them are well received. Compared with the traditional moon cake, the taste will be more delicate, not greasy and rich in color. Originally, Taoshan skin could be found on taox.com, but I think it's self-made from skin to filling. It's more safe to eat.
Cooking ingredients
Cooking Steps
Step1:Soak big white kidney bean in water for one nigh
Step2:Peel the beans. It's easy to peel the soaked beans.
Step3:Put the peeled beans into the pot. Add some water.
Step4:Bring to a boil. Add some water after boiling. Bring to a boil. It has a lot of bubbles.
Step5:Use a sieve to scoop up the beans. Repeat step 34.
Step6:Then put the beans into the pot. Add some water. Boil over high heat and turn to low heat. Cook until the beans are soft.
Step7:Scoop up the soft beans and put them into the blender. Add some water. Not too much. Just stir the beans.
Step8:Beat it into bean paste. It's about 370g.
Step9:Put the bean paste in a non stick pot. Add 50g white suga
Step10:Stir fry over low heat until sugar dissolves. Add 20 grams of maltose and stir fry.
Step11:Stir fry until you have a ball. About 12 minutes. Fried bean paste 335g.
Step12:In order to achieve a more delicate effect, sift the fried bean paste again. (you can ignore it
Step13:The sifted bean paste is so delicat
Step14:Add 10g white bean paste to 10g egg yol
Step15:Steam for 5 minute
Step16:Sieve the steamed ones. Set aside.
Step17:Mix 45g of sugar and 20g of water. Boil over low hea
Step18:Add fried bean past
Step19:Stir fry until the water is dry. Add 15g maltose and continue to fry. Add milk powder and mix evenl
Step20:Add the yolk that was just sifte
Step21:Mix wel
Step22:Add softened butter. It's easier to mix it in a bowl instead. Mix it in a scraper. If it's still sticky, add the right amount of milk powder to adjust the softness and hardness of the crust.
Step23:Mix the skin of Taoshan cake. Cover with plastic wrap. Relax for 10 minutes.
Step24:Divide the red bean stuffing into 25g each. Rub it into circles.
Step25:Divide the loose skin into 4 parts. Add the Matcha powder, Monascus powder and cocoa powder respectively. Have another original tast
Step26:Divide into 15g each. Flatten the crust. Put in the filling. Close with tiger's mouth
Step27:Put in 50g moon cake mold. Press out the shape. Brush a layer of water on the surfac
Step28:Preheat the oven 170 degrees. Middle and lower layers. Bake for 10 minutes.
Step29:Middle and bottom. Bake for 10 minutes.
Step30:Finished product drawin
Step31:Finished product drawin
Cooking tips:1. Please use the peach mountain skin as soon as possible to prevent air drying. Otherwise, it will be difficult to pack. 2. The mould does not need to be oiled or dusted. Easy to demould. 3. Because milk powder is added to adjust the softness and hardness of the crust, the crust is very milk flavored. There is no limit to milk powder. I use whole milk powder. 4. Taoshan moon cake. Cool and store in a sealed box. Return oil for a day. Taste better. 5. You can also add coffee powder, purple potato powder, etc. to make different flavors of Taoshan moon cakes. 6. Stuffing can be as you like. 7. The baking time should not be too long. There are skills in making delicious dishes.
