Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add water to the syrup. Mix well with a hand beater

3. 

   Step3:Add peanut oil. Continue to mix evenly with hand beate

4. 

   Step4:Sift in medium gluten flour and cocoa powder. Mix well with a scraper. Then knead into a smooth dough by hand

5. 

   Step5:Cover with plastic wrap. Wake up at room temperature for 12 hour

6. 

   Step6:Dough wake up time to make stuffing. Make the stuffing into the shape of a cup. Then squeeze in the chocolate flow filling. It's about 10 grams. It's 60 grams with bean paste stuffing

7. 

   Step7:Then close up and squeeze tightly. Rub the circle and put it into the refrigerator for cold storage

8. 

   Step8:Let's divide the cake into 7 parts

9. 

   Step9:Take a piece of cake crust. Put it in the palm and press it into a round cake shape. Then put in the bean paste filling

10. 

    Step10:Use tiger's mouth to push up slowly. Tighten the mouth and then knead it into a smooth bal

11. 

    Step11:Sprinkle a proper amount of hand powder on the surface. Put it into the moon cake mold. Press it flat

12. 

    Step12:Back button and press on the non stick baking tray of the kitche

13. 

    Step13:Clean the surface onc

14. 

    Step14:Put it in the preheated oven. Heat it up and down 180 degrees. Bake the middle and lower layers for 20 minutes

15. 

    Step15:Finished product drawin

16. 

    Step16:Figure