Chinese Food
Crispy pickled fresh meat moon cake
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Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Cooking ingredients
Cooking Steps
Step1:Put the tare material into the toaster and stir for 15 minutes. Let stand for 30 minutes to rela
Step2:Pastry materials and dough. Refrigerat
Step3:Pork slice
Step4:Use blender to make minced meat (it's better to chop it by hand, but I'm lazy
Step5:Add other stuffing materials. Stir vigorously (chop mustard mustard with random knife. Fine. Chewy
Step6:About tha
Step7:Divide the water, oil and pastry into 24 parts evenly. Rub round (only 16 parts here
Step8:Press the water oil skin flat, wrap the butter and knead it round
Step9:Roll it into a tongue shape. Roll it up from top to bottom. Relax for 1520 minutes after rolling it all
Step10:The bonding point is upward. Roll out the long strip. Roll it out as long as possible, but don't break it (it feels like the fruit roll sugar you used to eat
Step11:In the middle of the roll, press a hole with your thum
Step12:Another hal
Step13:Roll it out to make a round cake with the middle thickness and the surrounding thicknes
Step14:Pack in stuffing (about 20g / piece). Close and knea
Step15:Brush the yolk liquid and sprinkle sesame seeds on the baking tray. Preheat the oven for 170 ℃. 30 minutes or so. Master it by yoursel
Step16:All righ
Cooking tips:The young master chewed five at a time. He was satisfied with the taste and had skills in cooking.
