Cooking Steps

1. 

   Step1:Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 3 g of sugar and a small amount of white pepper into 200 g of minced meat. Add 50 g of water three times in the mixing process. Stir until the minced meat becomes sticky. Set aside.

2. 

   Step2:Pastry - 150g medium gluten flour, add 75g edible oil. Knead clockwise until the surface is smooth. Cover with plastic film and wake up at room temperature for 40 minutes.

3. 

   Step3:Oil skin - put 200g of medium gluten flour, 50g of edible oil, 80g of water and 12g of white sugar into a bowl. Stir clockwise to form floccules. Take it out and put it on the chopping board. Knead it into a relatively smooth dough. Cover with the preservative film and wake up at room temperature for 40 minutes.

4. 

   Step4:Baosu - the wake-up cake skin rolled into a thick layer 0.5cm Press the wake-up pastry flat in the middle of the crust, fold it up and down to cover the pastry, roll it into a rectangle and roll it up. Cut it into 40g equal parts. (I can't read the video. It's very clear ~

5. 

   Step5:Roll out the cut dough slightly and wrap it into the filling. Put it in the baking tray with oil paper on it. Brush a thin layer of egg liquid on the surface. Stamp the seal after the egg liquid is completely dry.

6. 

   Step6:Preheat the oven at 170 ℃ for 15 minutes. Bake the moon cake for 25 minutes. Observe the surface condition during the period. The best condition is the micro cracking of the skin.