Chinese Food
Moon cake and tea cake
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Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg yolk, fresh meat and other flavors. All for better than buy their own made.. I prefer to buy it. It's so tired. Now the yolk cake is becoming the representative of the new moon cake. After making 40 of them this year, I don't want to make them either. Because it's true to fish for the fresh yolk... Hands. Too. Stink. Yes. But I want to do it when I think of Dongdong, who has a high face value. So I made this Matcha cake with purple potato and glutinous rice stuffing. Anyway, I can't buy hem outside. I'm tired of making it myself. The key is. Flirting with girls, flirting with gods, flirting with middle schools. -
Cooking ingredients
Cooking Steps
Step1:The purple sweet potato is steamed and peeled. Remove the points on both ends. Otherwise, there will be many long fibers. It's so ugly after peeling. I can't help it. It doesn't matter if nimeng is not 222g. It's almost OK.
Step2:Squeeze and mash with a spoon. It's OK to beat nimeng with the cooking machine. Beat the cream together. Otherwise, it's too dry. I'm lazy and don't mind a little bit of lumps.
Step3:Weigh 30g of light cream. Add a little bit and grind the big particles into mud.
Step4:It's more delicate now. Then it's about to start frying. In a saucepan over low heat, put in the purple potato puree. Weigh 20g salad oil and add it 23 times. Stir fry until the purple potato puree is smooth and moist. It's like bean paste. Quick fry before adding sugar. I also add some condensed milk. Anyway, I'll taste it and add it. To the sweetness I accept.
Step5:Leave the pot to cool.
Step6:Then start steaming glutinous rice. Mix all ingredients. Cover with plastic wrap. Steam for 20 minutes. Because my bowl is deep, I take it out in the middle of the way and turn it over before continuing to steam. It's better to choose a large flat plate for mud sprouting. It's quick and even without turning in the middle.
Step7:After steaming, you can put it in a non stick mold or put it on a silicone pad like me. Rub it for several times until it doesn't stick.
Step8:Finally, it's time to make a pastry. How many things should I save if the front is all about buying and selling. Mix all the ingredients of the oil skin. Knead the dough until it comes out of the film. Turn it into a smooth dough. Put in the bag and let stand for 30 minutes.
Step9:I'll share the stuffing later. Divide 25g glutinous rice into 8 parts. If it is still sticky, you can use pastry powder or oil on your hands. When it's cold, cover with plastic wrap. Otherwise, it will dry and harden. I'll eat it if there's a little bit more... Because it's delicious to eat while it's hot. In addition, it's hard to pack 25g. Mud sprout can be 20g or less. It depends on your taste. Then when it's not hot, I'll call it 20g purple potato paste and wrap it up. I forgot to take photos... It's hard to pack 25g glutinous rice with 20g purple sweet potato puree. You can have less glutinous rice puree or more purple sweet potato puree if you like. In a word, it's just wrapped up and rubbed round without leaking stuffing.
Step10:The stuffing hasn't arrived in 30 minutes. Then we can make pastr
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Cooking tips:* I fried the purple sweet potato puree by myself. The puree can also be bought and sold on the market. It's more convenient and lasts longer. *Nuomizi is also made by myself. This nimeng wants to be lazy. Or... Buy a small sweet potato dumpling and wrap it in one directly. It won't be hard for several days. *Matcha crispy is the basic spiral crispy. It's no problem if you can make egg yolk crispy. *Lard can be replaced by butter. But the effect of shortening will be poor. And the flavor will be a little different. *I recommend cooking Lard by myself. Of course, you can buy it on the market. *This formula is about 8 pieces of 70g finished products. Purple potato puree and glutinous rice paste are slightly more. Ah, look at it. I don't think I'm in trouble. There are skills in making delicious dishes.
