Chinese Food
Pumpkin moon cake - no oven required
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Today, I'd like to share with you a mooncake that can be made without oven. It's delicious but not hot. It's basic ingredients, pumpkin puree, glutinous rice flour, red bean stuffing, craft steaming, and it's easy to get hot when it's dry in autumn. So we must pay attention to our diet. Eat some light and not easy to get hot food. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin, steam it in separate water, and then use the hand beater to mash it. (it's OK to use a blender or a wall breaker
Step2:Add low gluten flour and glutinous rice flour. Stir with chopsticks to form flocs. (ordinary flour is OK
Step3:Knead the dough again. Because different powders have different water absorption, you can increase or decrease the amount of flour according to the actual situation.
Step4:Then cut out the same amount of dough.
Step5:Knead. Prepare the red bean filling. (red bean stuffing made in advance. It's OK to buy it
Step6:Take a piece of dough, flatten it with the palm, put on the red bean stuffing, wrap it up, and tighten it. (the amount of filling can be put according to personal preference. Add more if you like and less if you don't like. This is optional.
Step7:Wrap them in turn. Sprinkle a little flour on them. Make each dough ball evenly coated with flour. Avoid adhesion.
Step8:Put each dough ball into the steaming drawer and keep the distance between them. Then use the moon cake mold to press out the shape.
Step9:Put it in the steaming oven. Steam at 100 ℃ for 20 minutes. Stew for 3 minutes. (it's also cold with a steamer. Steam on cold water
Step10:Delicious mooncakes are out of the pot.
Step11:Nice and delicious.
Step12:Pumpkin is nutritious. Eat more in autumn.
Step13:I'm going to move
Cooking tips:There is water in the pumpkin after it is steamed. So I didn't add water to the noodles. It can be determined according to the actual situation. If you feel dry, you can add some milk or water properly. There are skills in making delicious dishes.
