Chinese Food
Double hemp moon cake
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The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the appearance of the finished product. Traditional stuffing and Cantonese crust. It's a mix and match feeling. -
Cooking ingredients
Cooking Steps
Step1:Prepare fillin
Step2:Chop the dried nuts and dried fruit into large bowl. Mix well
Step3:Add suga
Step4:Mix wel
Step5:Add rose sauce and oi
Step6:Mix wel
Step7:Pour in cooked flou
Step8:Mix wel
Step9:The filling is divided into 16 grams of pellets. The dough is divided into 13 grams of preparations
Step10:Flatten the doug
Step11:Filling i
Step12:Wrap it up like a dumplin
Step13:Close and round. Do it one by on
Step14:Put a small amount of flour in the moon cake mold. Shake well and pour ou
Step15:Put in moon cake blan
Step16:On the tabl
Step17:Press out patter
Step18:Put it in the baking tray. Put it in the preheated oven of 200 degrees. Bake for about 5 minutes
Step19:Take out, brush the egg liquid, put it back in the oven, and bake for 1015 minutes
Step20:Golden on the surface. Out of the ove
Cooking tips:The skin filling ratio here is about 4-6. In fact, this kind of filling is more suitable for old-fashioned moon cakes. And the skin is bigger than the filling. The skin filling ratio can be used as 6-4. There are skills in making delicious dishes.
