Cooking Steps

1. 

   Step1:First make the invert syrup. Mix sugar and water 2-1 in a pot. Bring to a boil over medium hea

2. 

   Step2:It's said that it can't be stirred, or it will crystallize

3. 

   Step3:Lemon juice is added to sugar water. It can't be stirred

4. 

   Step4:Boil it over low heat again to make amber. We get the syrup. It will take several days to use

5. 

   Step5:Then make the stuffing. This time, use mung bean. Add water to the pressure cooker to crush the mung bean. After cooling, use the cooking machine to beat it into fine mung bean sand. Stir fry the flour for later us

6. 

   Step6:Add some brown sugar to mung bean sauce and stir fry over medium heat. The purpose is to dry the water. Add peanut oil several times during the period. Add another time after the oil is absorbed by bean paste. The amount of sugar and oil is not stated here, because it varies from person to person. Cantonese moon cake with high oil and high sugar taste is good, but it's not good for health. So let's see the moo

7. 

   Step7:Add flour in one time when quick frying is dry. This is the filling that will quickly turn into a lump. Turn off the fire after frying

8. 

   Step8:I've been waiting for a few days to make mooncakes. Pour syrup, alkali water and oil into a basin and stir well. Alkali water is a mixture of edible alkali and water 1-3. Then sift in the flour. Mix with your hand or scraper to make a shiny dough. Refrigerate for an hour.

9. 

   Step9:If the mold is 50g, it is better to divide the crust and filling into 15-35 blanks

10. 

    Step10:Take up some flour on your hand. Press a flat skin. Put on the stuffing. Wrap it slowly. Because the skin is very malleable, it's easy to wrap

11. 

    Step11:Knead into an oval shape for easy insertion into the mol

12. 

    Step12:It's easy to demould the mold with some flour. Put a blank on it. Press hard. Be careful not to overflow the mold

13. 

    Step13:Preheat the oven at 190 ℃. Bake for 5 minutes, then take out the baking tray. Brush a thin layer of egg liquid. Put it into the oven again. Bake for 15 minutes this time

14. 

    Step14:The moon cake is out of the pot. Isn't it very happy? But it's not the same as the one you bought. It's because the oil in the filling hasn't turned out. It can be sealed for about a week. So the general moon cake should be made two weeks in advance to the end. Happy moon cake festival.