Cooking Steps

1. 

   Step1:Ice skin powder, condensed milk, corn oil, milk mixed togethe

2. 

   Step2:Mix it evenly by hand and knead it into a smooth dough. Then refrigerate it for future use

3. 

   Step3:Butter and cheese soften at room temperature. Mix well with hand beater. Then add durian meat and sugar powder and mix well. Then add milk, corn starch and condensed milk. Mix well

4. 

   Step4:Put the durian stuffing into the steamer, steam it in separate water, and stir it every three minutes after the water is boiled until the stuffing starts to thicken. There is no liquid flow position

5. 

   Step5:Steamed durian filling. Put it in the refrigerator and refrigerate for about an hour. It can be kneaded and shape

6. 

   Step6:Take out the frozen ice dough and divide it into about 30g dosage forms. It can be divided into about 12. (to prevent the dough from sticking, I put a layer of white oil on the silica gel pad) then press a preparation flat. The middle thick edge is slightly thin. Take 20g of frozen durian filling and knead it into a ball like a bun. Gently rub it into a round shap

7. 

   Step7:Apply a layer of cake powder to the moon cake mold to prevent sticking. Then spread some cake powder on the ice skin moon cake dough. Put it into the mold and press for 510 seconds. Then gently push out the moon cake. It is finished