Cooking Steps

1. 

   Step1:Sift the flour and mix all the ingredients well. It's very sticky. Refrigerate for an hou

2. 

   Step2:The crust is divided into 10 grams of a small dosage. 40 grams of stuffing

3. 

   Step3:It's better to push the tiger mouth up evenly, but I can't. wrap it up completely. Put some oil in the mould and press out the pattern

4. 

   Step4:Brush the yolk once every five minutes in the oven 180. My oven is cold and a little bit unsettled

5. 

   Step5:Bake

6. 

   Step6:Don't brush too much yolk liquid. The pattern will disappear