My mother-in-law loves to eat moon cakes specially made for her
Step1:I do a lot of things. Here are five portions of cake crust. Mix the conversion syrup with water peanut oil, evenly sift into milk powder and medium gluten flour, mix well, cover with plastic wrap and wake up for one hou
Step2:Nuts are roasted 160 degrees and peele
Step3:Sesame roasted to yello
Step4:Other materials cut smal
Step5:When the nut is cold, pour it into a large bowl together with sugar and wax gourd, mix with sugar, osmanthus, sugar, white spirit, plant oil and water, stir well, pour in the cooked powder, knead and cover the fresh-keeping film, and let it stand for half an hour
Step6:75 grams of pie crust and stuffing, which are still in place, are divided into 25 grams of pie crust and 50 grams of stuffing
Step7:Package the mold and press i
Step8:Preheat the oven at 200 ℃. Spray water into the oven and bake for 8 minutes. Take out and brush the thin egg liquid for 5 minutes. Take out and brush the thin egg liquid for 8 minutes
Step9:You can eat it in a few day
Step10:Packed and delivere
Step11:This is lotus egg yolk moon cak
Cooking tips:I have two kinds of fillings. One is a piece of pie, and the other is a piece of pie.