Cantonese moon cake

crust:8 medium gluten flour:110g milk powder:5g conversion syrup:75g water:2g peanut oil:25g 500g chestnut stuffing:amount of skin that can be made five kernel filling:8 walnuts:40g sunflower seeds:60g peanuts or cashews:40g watermelon or pumpkin seeds:60g white sesame:40g white gourd, sugar, green and red silk:40g Orange Pie:20g rose or osmanthus:10g sugar:50g cool white water or mineral water:80g high liquor:10g vegetable oil:30ml cooked glutinous rice flour:115g yolk water:one yolk and one spoon of protein https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96390da1cff4ef70f169a87b28a275de.jpg

Cantonese moon cake

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Cantonese moon cake

My mother-in-law loves to eat moon cakes specially made for her

Cooking Steps

  1. Step1:I do a lot of things. Here are five portions of cake crust. Mix the conversion syrup with water peanut oil, evenly sift into milk powder and medium gluten flour, mix well, cover with plastic wrap and wake up for one hou

  2. Step2:Nuts are roasted 160 degrees and peele

  3. Step3:Sesame roasted to yello

  4. Step4:Other materials cut smal

  5. Step5:When the nut is cold, pour it into a large bowl together with sugar and wax gourd, mix with sugar, osmanthus, sugar, white spirit, plant oil and water, stir well, pour in the cooked powder, knead and cover the fresh-keeping film, and let it stand for half an hour

  6. Step6:75 grams of pie crust and stuffing, which are still in place, are divided into 25 grams of pie crust and 50 grams of stuffing

  7. Step7:Package the mold and press i

  8. Step8:Preheat the oven at 200 ℃. Spray water into the oven and bake for 8 minutes. Take out and brush the thin egg liquid for 5 minutes. Take out and brush the thin egg liquid for 8 minutes

  9. Step9:You can eat it in a few day

  10. Step10:Packed and delivere

  11. Step11:This is lotus egg yolk moon cak

Cooking tips:I have two kinds of fillings. One is a piece of pie, and the other is a piece of pie.

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