Chinese Food

Cooking Steps

1. 

   Step1:I do a lot of things. Here are five portions of cake crust. Mix the conversion syrup with water peanut oil, evenly sift into milk powder and medium gluten flour, mix well, cover with plastic wrap and wake up for one hou

2. 

   Step2:Nuts are roasted 160 degrees and peele

3. 

   Step3:Sesame roasted to yello

4. 

   Step4:Other materials cut smal

5. 

   Step5:When the nut is cold, pour it into a large bowl together with sugar and wax gourd, mix with sugar, osmanthus, sugar, white spirit, plant oil and water, stir well, pour in the cooked powder, knead and cover the fresh-keeping film, and let it stand for half an hour

6. 

   Step6:75 grams of pie crust and stuffing, which are still in place, are divided into 25 grams of pie crust and 50 grams of stuffing

7. 

   Step7:Package the mold and press i

8. 

   Step8:Preheat the oven at 200 ℃. Spray water into the oven and bake for 8 minutes. Take out and brush the thin egg liquid for 5 minutes. Take out and brush the thin egg liquid for 8 minutes

9. 

   Step9:You can eat it in a few day

10. 

    Step10:Packed and delivere

11. 

    Step11:This is lotus egg yolk moon cak