Chinese Food
[striped bean paste, lotus paste and moon cake] attachment - homemade red bean paste + homemade white lotus paste
(83694 views)![[striped bean paste, lotus paste and moon cake] attachment - homemade red bean paste + homemade white lotus paste](https://cp1.douguo.com/upload/caiku/7/8/1/yuan_78fca25a40a90871f8d1f1ae156db7a1.jpg)
Component - 8 (50g mold). Square self matching. There are so many things that can be written in three parts, so please paste the following material list repeatedly to avoid unclear. It means the same as the ingredient list. But I think the format will be clearer. [doushalianrong moon cake] filling (about 35g one) - homemade hongdousha 140g. Homemade white Lianrong 140g cake crust (about 10g one) - golden syrup 28g. Vegetable oil 12g. Jianshui 0.8G 40g of medium gluten flour [homemade red bean paste] - 500g of finished product, 200g of low sugar and low oil red bean, 60g of white sugar, 50g of vegetable oil (if enough oil is put, it can be increased to 80g), [homemade white lotus paste] - 250g of finished product, dry lotus with low sugar and enough oil 100g white granulated sugar 30g vegetable oil 40g
Cooking ingredients
Cooking Steps
Step1:Prepare 100g of dried lotus seeds and soak them overnight in clear wate
Step2:After soaking and absorbing wate
Step3:The soaked lotus seed can be easily broken. Take out the lotus heart and use it to make tea if you are reluctant to discard it
Step4:Put the lotus seeds without lotus seeds into the pressure cooker. Add water until it is almost no more than all materials. Steam in the pressure cooker and press for 40 minutes. Deflate naturally and then open the lid
Step5:Pour the lotus seeds with water into the blender and beat into a past
Step6:Filter it with a sieve. It's easy to filter it. Actually, there are almost no big particles. Just in cas
Step7:Add 30g white granulated sugar and 40g vegetable oil, mix well, heat in high heat, and keep stirrin
Step8:When the water content becomes less, it can be turned to medium heat. Keep stirring and stir continuously
Step9:Until it can form a mass and then leave the fire. I roughly weighed the amount of 250g of the finished product. I made it according to my own taste. I can eat sweeter. This amount is not very sweet to me. I can eat more and will not be greasy. For reference, because I make cantonese moon cakes, I still put enough oil. If you want to reduce the amount, you can slightly reduce 1015g. I don't recommend reducing too muc
Step10:Prepare [homemade red bean paste] red bean 200g, soak in clear water overnight in advanc
Step11:Fully absorbed water after soakin
Step12:The same is adding water until it's just over the material pressure cooker, steaming and pressing for 40 minutes. After natural air release, open the cover
Step13:Because the red bean has a skin, it can be sifted directly without a blender, and it can be pressed and sifted several times with a spoon. In the process of sifting, the bean skin is also filtered out
Step14:These are the ones that can't be filtered out after one screenin
Step15:It's all sifted. In the left bowl of the picture, the rest is not sifted. In the right part of the picture, it needs to be sifted slowly. It takes a lot of time. Especially when the amount is large, it will be tired. If it's milled vigorously, it's easy to destroy the sieve. In fact, I don't need to care about that little bit of bean skin. It can be directly smashed by a blender and made into stuffing together. Here's just for filling Write about the usual red bean paste that needs to be peeled. The bean dregs and bean skin on the right are used to knead noodles and make steamed brea
Step16:Add 60g white granulated sugar and 50g vegetable oil to the screened red bean past
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Cooking tips:Red bean paste and white lotus seed paste. The most common and classic fillings suddenly wanted to give them a shape, so they made a speckle. I still like it when I bake moon cakes every time. I think it's very beautiful without brushing the yolk, but I still have to brush it for a while before I can bear it. Finally, I tried a pair of matte. The advantage is that I don't need to lay an extra egg and worry about consumption. The main reason is that the market is really unsatisfied. The secondary reason is that there's no difference between using the market stuffing and buying the finished moon cake. In that case, I only have the skill to play and cook delicious dishes.
