Chinese Food
[ice] cartoon milk yellow ice skin moon cake
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Ice skin moon cake Prelude - it's said that it's getting closer to the moon cake festival. Last night, I tried ice skin moon cakes. The reason is that the remaining cream stuffing in the fridge, Kim, is still enthusiastic about kneading the color dough and pressing the mold. He chose the color and made a color (I laughed when I had breakfast) fried flour with a burning smell. The first one rolled directly in the powder pile It's a bit like eating a donkey and rolling around. This time, the dough is dry, sweet, moderate, and monochromatic. It's going to take a long time to press the mold. It's going to take a bit harder to get here first-
Cooking ingredients
Cooking Steps
Step1:Divide the ready mixed powder into 4 equal part
Step2:Add fruit and vegetable powder respectivel
Step3:Stir evenl
Step4:Stir fry some flour until golde
Step5:Boil with water and pour into the powder, mix quickl
Step6:Prepare mold in advanc
Step7:The dough is evenly kneade
Step8:Take a dough and flatten i
Step9:Cream filling in the middl
Step10:Close u
Step11:Spread the cooked flour evenly in the mol
Step12:Put the dough into the mol
Step13:When pressing, stay for a few minutes, so the pattern is more obviou
Step14:You can make all kinds of colors you like. Remember not to eat them. Put them in sealed boxes and refrigerate them
Cooking tips:There are skills in making delicious dishes.
