Chinese Food

Cooking Steps

1. 

   Step1:Put the butter into the container. Melt the butter into liqui

2. 

   Step2:Put eggs, sugar, salad oil and moon cake syrup in the beating barrel in turn. Beat evenly with the hand beater

3. 

   Step3:Add the melted butter and stir wel

4. 

   Step4:Add high, low, baking soda and baking powder. Mix wel

5. 

   Step5:Knead into a smooth dough. Stick your hands with a little powder. Leave the wrap for 30 minutes

6. 

   Step6:Divide the skin and stuffing into 25g and wrap them up like a bun. Close up and squeeze them tightly. Put them into the 6-Piece mold. Close up and flatten them

7. 

   Step7:Heat the oven up and down 180 degrees. Bake for about 15 minutes. The surface is golden