Cooking Steps

1. 

   Step1:Soak the sago for three hours before washing it with water. You can also smash it directly with a cooking machine. Put sugar in it and soak it together (no need to soak it with sugar powder

2. 

   Step2:Steam sweet potato slices with water. Also put a little suga

3. 

   Step3:Mash the sago into starch, sweet potato powder and noodle

4. 

   Step4:The sweet potatoes are steamed and mashed. They are prepared for later use

5. 

   Step5:Divide the dough and pack the stuffing for later use. I forgot to take a picture in this step

6. 

   Step6:The mold is brushed. You can put the dough into it to print a beautiful pattern

7. 

   Step7:Steam for about 20 minutes. See if the finished product is transparent. If it is transparent, it will be cooked. Is it very beautiful

8. 

   Step8:Success. Let's start eating. It's both healthy and simple. Let's start