Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Pour the syrup into the basin and stir with a spatula to make bubbles. Then add peanut oil and stir until the two are mixed.

3. 

   Step3:Add in the flour and stir well. Don't try hard to avoid it.

4. 

   Step4:Wrap the mixed dough with plastic wrap and put it in the refrigerator for 1 hour.

5. 

   Step5:Divide the dough into 10 grams and the filling into 40 grams. I used a 50g mold.

6. 

   Step6:Make the dough into a thin and thick circle in the middle, then put in the filling and slowly collect it, rub it into a circle, and put it into the mold to press.

7. 

   Step7:Sprinkle some water on the moon cake before putting it into the oven. Heat up and down 170 degrees.

8. 

   Step8:Bake for 10 minutes. Take it out to cool. Brush a bit of yolk liquid. Bake for another 10 minutes. That's fine. Put it on the tray and cool it thoroughly, then put it in the fresh-keeping bag. Wait a day to return the oil. It's ready to ea

9. 

   Step9:Packagin

10. 

    Step10:Gift givin