Chinese Food
Cantonese cream moon cake
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The Mid Autumn Festival is coming. It's the peak season of moon cake sales again. Moon cake is the most important food and gift for Mid Autumn Festival. Because mooncakes are rich in nutrition, high in fat, sugar and protein, and easy to breed bacteria, preservatives will be added to mooncakes for sale. In order to keep mooncakes longer, some unscrupulous manufacturers will over add preservatives regardless of the health of consumers. There are reports about zombie mooncakes every year. Because of the excessive preservatives, they don't get moldy and stink after ten years. This kind of zombie moon cake is harmful to the organs of the body. It's not hard to make mooncakes by myself. I start to make mooncakes every July. I give them to my relatives and friends. They are delicious and have many noodles. The important thing is that the ingredients are made by myself. There is no additive at all. I can eat safely. -
Cooking ingredients
Cooking Steps
Step1:Spray wine on egg yolk, bake for 180 minutes, take out and coo
Step2:Put it into a fresh-keeping bag. Crush it with a rolling pin. If you like it, you can crush it
Step3:Put the eggs and milk in the egg basin and beat evenl
Step4:Mix corn starch and low gluten powder. Sift the milk powder into the milk and mix wel
Step5:Add sugar powder and egg yolk, mix well to make cream past
Step6:In a hot pot, melt the butter. Pour in the cream paste and stir over low heat until it becomes a ball. Do not fry it too dry and it will crack. Stir well for later use
Step7:When the milk yellow liquid is cool, it can be used to make moon cake skin. Water, corn oil and conversion syrup are mixed evenly
Step8:Sift in the low gluten powder and grasp evenl
Step9:Use it after half an hour's standin
Step10:Pack stuffing. Divide stuffing and skin into 18 parts on average. The proportion is about 15g for skin and 35g for filling
Step11:Pack stuffing. Divide stuffing and skin into 18 parts on average. The proportion is about 15g for skin and 35g for filling
Step12:Take a piece of skin, knead it and press it flat. Wrap it tightly and knead the round cream filling. Close it at the mouth of the tiger and slowly push it up to the top. Just close it tightly
Step13:Roll the moon cake embryo into corn starch. Put it into the kitchen moon cake mold and press out the embryo
Step14:Put it in the middle layer of the oven for 170 degrees and bake for 5 minutes. Take it out and brush it with a layer of egg liquid. Put it in the middle layer of the oven for 180 degrees and bake for about 10 minutes
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
