Cooking Steps

1. 

   Step1:Put the ripe peanuts, almonds and cashews into the fresh-keeping bag. Use a rolling pin to break them. In this way, large grains will be left. It can also be cut.

2. 

   Step2:Mash the ice sugar. It should not be too crushed. Just coars

3. 

   Step3:Put cooked peanuts, almonds and cashew nuts into the basi

4. 

   Step4:Put in the lollipo

5. 

   Step5:5. Add maltose, corn oil, ripe melon seeds, ripe black and white sesam

6. 

   Step6:Add rose sauc

7. 

   Step7:7. Pour in cooked glutinous rice flour and cool boiled ric

8. 

   Step8:It's just like dough. The five kernel stuffing can be kneaded into dough without cracking or oil leakage. In order to save time and labor, all the materials are cooked products. If the raw materials are used, they should be stir fried in the pot

9. 

   Step9:Add water to the syrup. Mix well. In the mixed syrup. Add peanut oil. Mix wel

10. 

    Step10:Pour in flour and milk powde

11. 

    Step11:Knead into dough. Put the dough on the plastic wrap and let it stand for 1 hour.

12. 

    Step12:Take 20g of five kernel stuffing and rub it into a bal

13. 

    Step13:The dough is divided into 30 gram

14. 

    Step14:Take a pastry dough and squash it on your palm.

15. 

    Step15:Put the five kernel stuffing in the middle of the dough. Push the crust up slowly with both hands. Wrap the five kernel stuffing. Try to make the crust as thin and even as possible. Don't expose the stuffin

16. 

    Step16:When it's wrapped, it's a bal

17. 

    Step17:Brush a thin layer of oil or sprinkle cooked glutinous rice flour on the mold. Put the ball dough into the moon cake mold, press out the moon cake pattern, and lift up the moon cake mold.

18. 

    Step18:1 spray some water on the surface of the moon cake and bake it in the preheated oven of 200 ℃. Bake for about 5 minutes. After the moon cake pattern is finalized, take it out and brush it with egg yolk water on the surface. Then put it into the oven. Bake until it is in the shape of a waist drum. After the cake skin is evenly colored, it will be OK. It'll take about 20 minutes to bak