Chinese Food
Black sugar moon cake
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There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Pour the black sugar syrup directly into the egg beating basin and weigh it. Add the Jianshui.
Step3:Beat well with egg.
Step4:Add peanut oil again. Mix again.
Step5:Sift in the moon cake powder and milk powder. Press evenly with a scraper.
Step6:Knead it into a ball by hand. There is no dry powder.
Step7:Cover with plastic wrap and refrigerate for more than 2 hours.
Step8:This time, we use the moon cake stuffing from the market. Add in pumpkin seeds and mix well.
Step9:My prepared moon cake mold is 75g. Each filling is 55g. Knead it into a ball for use.
Step10:The skin needs to be taken out from the refrigerator in advance to be rewarming. 20g each.
Step11:First rub the skin into a ball.
Step12:Flatten with a scraper.
Step13:And then the stuffing.
Step14:Close your mouth with tiger's mouth. Round it. Pack all the fillings in turn.
Step15:Prepare a little cornstarch. Put the ball in. Roll on a thin layer of cornstarch. Put it on the baking tray.
Step16:The mold directly covers the ball on the baking tray. Press 23 times. Lift the mold. A piece of moon cake is finished.
Step17:Heat the oven for 210 degrees. Heat the oven for 190 degrees. Spray a little water on the surface of the moon cake. Then put it in the oven. Bake for 68 minutes.
Step18:Add milk to the yolk. Mix well.
Step19:Take out the moon cake. Put the hand temperature on it. Dip a little bit of egg liquid with a brush. Brush gently and quickly on the surface of the moon cake with a fifth of the tip of the hair.
Step20:Then put it in the oven again. Bake for 810 minutes. Take it out and cool it. Wait for the oil to return. It can be eaten.
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Step24:Finished produc
Cooking tips:1. It is not easy to crack when the leather needs to be rewarming and creasing. The pattern will be clearer. 2. You can add your favorite nuts to the stuffing you buy to improve the taste. 3. When making ice skin, add flour and mix it evenly. If it is not strong enough, it can be transferred to the surface pad and evenly pressed. Remember to mix it. 4. There is no corn starch. You can brush thin peanut oil on the flower slice of moon cake mold. It is also convenient to remove the film. There are skills in making delicious dishes.
