Chinese Food
Frozen bean cake
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After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisattva offered in the temple? what? Why don't those ice cream, puffs, mousse and so on that you ordered long ago come up? This Let's say that. Er Ice skin mooncakes are becoming more and more popular these years. Its appearance is simple and generous, beautiful and fashionable, and its taste is also greatly different from traditional moon cakes. In terms of making, it is much simpler than the traditional moon cake, and there is no need to bake. As long as the raw materials and formula are correct, it is difficult to fail. But. It's such a simple thing. I've heard people complain more than once - I make ice skin moon cakes. Why doesn't it taste good at all? Or - why is the ice crust so hard after a night's cold storage? Can't you eat it? Well, I hope you can make a satisfied ice moon cake this time
Cooking ingredients
Cooking Steps
Step1:Pour in milk, sugar powder and salad oil and mix well.
Step2:Pour in glutinous rice flour, glutinous rice flour and clear noodles. Stir well to make a batte
Step3:Let the batter stand for 30 minutes, then put it into the steamer. Steam over high heat for 1520 minutes and then it will be cooked.
Step4:Steamed batter. Stir with chopsticks until smooth. Then wait for it to cool. It's ice skin.
Step5:After cooling (if you are in a hurry, you can not wait for the complete cooling. It is not hot. But it's better to cool it completely). Divide the ice skin into 40 grams. Divide the bean paste filling into 30 grams. Pat some cake powder on your hand to prevent sticking. Then flatten the ice skin on your palm. Put a piece of bean paste on it.
Step6:Wrap the beancurd with ice skin and push it up slowly until the beancurd is completely wrapped. Close up.
Step7:Sprinkle some cake powder in the mold. Let the cake powder stick on the mold wall evenly. Then pour out the redundant cake powder. This is easy to demould. Then put the wrapped dough into the mold.
Step8:With the palm of your hand.
Step9:Knock the moon cake mold hard, then pour it out. The ice skin moon cake is ready.
Step10:Put the moon cakes in the refrigerator. Refrigerate them for one night, and then you can eat them.
Cooking tips:1. The taste of ice skin moon cake comes from its ice skin . In order to make a beautiful and delicious ice skin, we need three different kinds of flour. Now we introduce the following - * glutinous rice flour, that is, the flour milled from glutinous rice. It is also the most common of the three kinds of flour. It's what we use to make dumplings. *Sticky rice flour. Many people think sticky rice is very sticky rice. Actually, it's the opposite. Sticky here means non sticky. It belongs to a kind of rice. Of course. Because of the regional differences, sticky rice in some places refers to sticky rice. So, please pay special attention to it. Here, sticky rice flour is a kind of rice flour. You can use ordinary rice flour instead. Its function is to reduce the stickiness of the ice skin - you don't want the ice skin moon cake made by yourself to taste the same as the glutinous rice dumplings - clear noodles, also called wheat starch and baking powder. The boiled noodles are transparent. Our common crystal dumplings are made of the noodles
