Chinese Food
Cantonese lotus egg yolk moon cake
(95964 views)
-
Cooking ingredients
Cooking Steps
Step1:Pour syrup, water and corn oil into a clean bowl and stir well with a spatul
Step2:Sift in flou
Step3:Stir well with a scraper until there is no dry powder. Cover with plastic wrap and leave at room temperature for about one hour
Step4:Divide the lotus seed into 50g portions. Prepare the yol
Step5:Flatten a portion of lotus seed paste and wrap it in egg yol
Step6:Tiger mouth u
Step7:Wrap the egg yolk, close the mouth, knead it and rub it roun
Step8:Divide the dough into 20g portions, 6 portions in total.
Step9:Take a piece of dough and let it flatte
Step10:Put on a lotus egg yol
Step11:The tiger's mouth in the right hand is slowly moving upward, so that the pastry is evenly wrapped with stuffing
Step12:Close the mouth and knead it well, and then rub it round agai
Step13:Pat a little dry flour with your hands. Dip the wrapped mooncake dough with a little dry flour
Step14:Put the dough into the mooncake mol
Step15:Buckle it upside down in the baking tray. Press the mold and gently push out the moon cake with the pressed patter
Step16:Preheat the oven. Spray a little water on the surface of the moon cake to prevent it from drying
Step17:Place the baking tray in the middle of the oven. Heat it up to 175 degrees. Heat it down to 150 degrees and bake for 10 minutes
Step18:Add a spoonful of water to the yolk and stir wel
Step19:Take out the baking tray after baking until the surface of the moon cake is set. Dip a little yolk liquid with a brush and brush a thin layer of egg liquid on the surface of the moon cake
Step20:Bake in the middle layer of the oven for 7 or 8 minutes again until the surface color of the moon cake is satisfactory
Step21:Take out the baked mooncakes and let them coo
Step22:Wait for the return oil to soften before eating.
Step23:Finished produc
Cooking tips:There are skills in making delicious dishes.
