Chinese Food
Taoshanpi moon cake
(107201 views)
It's a kind of moon cake with super high beauty value. Although the process is a bit cruel, it can be described as hard but happy. But when a colorful moon cake appears, the joy can't be said. There is definitely a feeling of reluctant to leave.
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing first. Each gram weighs 30g. Just choose your favorite flavor. I bought the stuffing and added some cranberry and orange peel to increase the flavor.
Step2:Milk peach skin is divided into 4 parts, 3 of which are respectively added with 4 grams of Matcha powder, 4 grams of purple potato powder and 4 grams of red koji powder.
Step3:Knead separately. Add 12 drops of oil if you think it's particularly dry. Be sure to knead evenly.
Step4:Divide the crust. The total weight of each crust shall be controlled at about 2022g. First choose the flower piece to use. Then according to the shape of the flower piece and the color you want to match to segment. The process is a bit abusive. Because the later production time is a little long, so the cake skin is covered with wet gauze, so as to avoid dry cracks and affect the later production.
Step5:Baoyue cake. Here are two simple methods - if it's just two colors mixed at will, then choose two pieces of cake skin with different colors. Mix them together (don't over mix them). Flatten them.
Step6:Put the stuffing on.
Step7:Use the tiger's right hand to wrap the stuffing slowly.
Step8:Close your mouth and make it round.
Step9:Put it into the moon mold with the flower pieces installed in advance. Press it gently first.
Step10:Press the flower directly on the baking tray.
Step11:If it's a phase color, for example, make some flower shapes, and choose suitable flower pieces.
Step12:First, press the small dough directly on the flower shape of the flower piece. Use toothpick to further outline the edge to remove the shape burr.
Step13:Then put the flower into the mold.
Step14:And finally put in the dough with stuffing.
Step15:Press forming.
Step16:Bake and spray water on the surface of the moon cake.
Step17:Place in a pre heated oven at 165 degrees. Bake for 15 minutes.
Step18:The moon cake just baked is very soft. Don't move it immediately. Put it on the baking tray and take it out when it's cool. Seal it and return the oil after it's cool.
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. I use the pink moon cake mold for kitchen. The mold is very easy to use. There is no oil or powder in the process of making. The demoulding is also very smooth. 2. I use the proportion of skin and stuffing roughly controlled at 4-6. You can choose the distribution of skin and stuffing according to your own preferences. 3. Taoshanpi suggest to buy milk taoshanpi. In this way, you can add your own favorite colors to match. There are skills in making delicious dishes.
