Cooking Steps

1. 

   Step1:Prepare the materials. The stuffing can be made according to your own taste. But be sure to fry it a little dry. Otherwise, it will be easy to break if the crust is too wet. Honey can be used to replace the invert syrup of cake crust if it is not convenient to make. First, mix honey, Jishi powder, Jianshui and peanut oil. Mix them with emulsified flour. Do not sift them. Mix with shovel several times more. Mix evenly. Put in fresh-keeping bags. Relax at room temperature for an hour. According to the size of the stuffing, make small balls for use. Then divide the dough and wrap it.

2. 

   Step2:The wrapped cake embryo. Dip some vegetable oil and press with the mold. The cake embryo stained with vegetable oil is easy to demould. Put the finished semi-finished products on the baking tray. Spray some water with a small bottle. Adjust the oven temperature when baking. I roasted it at 150 ℃ for about seven or eight minutes. I fixed the shape and brushed the egg liquid. It's just a little bit. An egg can brush more than 100 mooncakes. Bake it for another 15 minutes or so, and then brush it again. After the color is even, you can come out of the oven.

3. 

   Step3:The finished product is out of the furnace. Is it beautiful with cheese powder.

4. 

   Step4:I did it several times before. Is there a beautiful o (∩∩) O ~.