Cooking Steps

1. 

   Step1:Peanuts are cooked in microwave oven and peeled (see my five fragrant peanut recipe for details). Peanuts cooked in microwave oven are particularly easy to peel. Sesame seeds are also washed with water and cooked in microwave oven in the same way as peanuts (they need to be handled in microwave oven in a more convenient way. You don't need to worry about it being pasted

2. 

   Step2:Stir fry the glutinous rice flour in a frying pan (never use a microwave. It will explode...... ）Add the processed peanuts and sesame seeds. At the same time, add water and honey. And the cooked oil after heatin

3. 

   Step3:Knead into a ball for standby (according to the grams on my own moon cake mold. My moon cake mold is 100g. I press the ratio of skin and stuffing 4-6. Stuffing 60g a share

4. 

   Step4:Flour siftin

5. 

   Step5:Add all the materials on the top of the flour and knead them. After the refrigerator wakes up for an hour, knead them into 40g dough for use

6. 

   Step6:Roll open the skin with a rolling pin, pack the filling and press it with a mould for standb

7. 

   Step7:Before entering the oven, spray water on the surface of the moon cake with a watering can. Preheat the oven for five minutes. Heat the oven for 140 degrees and heat it for 160 degrees. Brush the yolk liquid after the moon cake is baked for five minutes. Then bake it for another 17 minute

8. 

   Step8:Finished product. It's time to return oil in a few days. I wish you a happy holiday.