Cantonese five kernel moon cake (super detailed steps)

low gluten flour:220g conversion syrup:150g Jianshui (alkali surface water = 1-3):4g corn oil:50g salt:1g baking soda:1g ripe peach kernel:40g ripe melon seeds:40g cooked peanuts:60g cooked white sesame:40g cooked black sesame:40g sugar:100g cooked oil:50g glutinous rice flour:100g plain flour:100g maltose:70g cool white open:80g https://cp1.douguo.com/upload/caiku/4/f/9/yuan_4fb7716210fa79e47d713729ed405fe9.jpg

Cantonese five kernel moon cake (super detailed steps)

(428761 views)
Cantonese five kernel moon cake (super detailed steps)

There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin and a bite of crumbling but fragrant fillings seems to be everyone's impression on moon cakes. Nowadays, there are more and more kinds of moon cakes. They are made of crispy ice skin. The stuffing is more local with cranberry, chocolate, rose and even seafood. But when it comes to mooncakes, I always think of the fragrant wurenguang style mooncakes. It's also a holiday delicacy that the older generation will never be tired of eating.

Cooking Steps

  1. Step1:This recipe is suitable for making 20 8 (63g / piece) mooncakes. Baking is a delicate job. If you like to cut corners or have no patience, don't look down. So the above questions will not be answered

  2. Step2:First, mix the Jianshui with the invert syrup evenly (Jianshui can be self-made. Add 3G water with 1g edible alkaline noodles

  3. Step3:Add cooking oil, stir well and emulsify. Add salt and baking sod

  4. Step4:Sift in low gluten flour and mix evenl

  5. Step5:Knead into dough. The effect should be sticky and soft. If you think it is too thin, you can add a little low powder and knead it again. Because everyone makes different thinness of conversion syrup, you don't need to believe in recipes. The most important thing is the dough state and feel. After kneading, wrap the plastic wrap and put it into the refrigerator to relax for at least 2 hours. Then you can make five kernel stuffin

  6. Step6:First, put the common flour and glutinous rice flour into the dry pot and stir fry them over low heat until they turn slightly yellow. Smell the fragrance. Don't make a big fire or the noodles will be burnt out

  7. Step7:The prepared five kinds of nuts are fried or roasted respectively. You can bake them in the oven at 150 ℃ for 510 minutes to smell the fragrance. It's better to bake them separately

  8. Step8:Put it into the garlic pot and crush the nuts. Don't crush it too much. It's best to have a granular feeling. You can also use a rolling pin to crush it

  9. Step9:Add the noodles cooked in the sixth step and the cooked oil (the boiled oil is cooled in the air), maltose, white granulated sugar, cold and white boiled to the nuts.

  10. Step10:Stir evenly until the five kernel stuffing can be held into a bal

  11. Step11:Two hours later, take out the moon cake crust from the refrigerator. Divide it into 20g pieces. Put the five kernel stuffing into 40g pieces. Each piece can be divided into 20 pieces

  12. Step12:Flatten the moon cake skin. Wrap the moon cake stuffing in. Push the skin up by the extensibility of the dough after relaxation. Beginners can use hukou (if you think it's too hard to push, it may be that the moon cake skin and the skin are not qualified

  13. Step13:At last, close the mouth and rub it into a ball. Dip some flour into the mold and press it into shape. Pay attention to make the thick side of the skin face up. Otherwise, the stuffing will not look good

  14. Step14:Preheat the oven 180 °, spray the moon cake surface into the oven and bake for 5 minutes. After setting, take out and brush a thin layer of eggs on the to

  15. Step15:

  16. Step16:

Cooking tips:1. Baking soda is added to the moon cake to make it darker and more beautiful. If there is no such thing, you can leave it alone; 2. Corn oil can be changed into other tasteless practical oil; 3. Conversion syrup can be bought in Taobao bakery, or you can cook it by yourself; 4. Peanut oil is not always fragrant in Wuren stuffing. If the taste is light, you can put corn oil and other tasteless mature oil; 5. After many recent experiments, I have made my hair Now the secret of making mooncake stuffing fragrant is fried noodles... Be sure to stir fry until fragrant.. Slightly yellow and fragrant.. It doesn't have to be too yellow. It will have a paste smell... 6. If you want the moon cake to be golden and have a clear pattern, you should brush it carefully and gently on the pattern when you brush the egg liquid. Don't paint it on the moon cake in a large area. It will only blur a piece when you come out like that ~ ~ No. Yes. Ask. I. Can XXX replace XXX....... If it can be replaced, which enemy leader will go to buy formula things. Instead, follow

Chinese cuisine

How to cook Chinese food

How to cook Cantonese five kernel moon cake (super detailed steps)

Chinese food recipes

Cantonese five kernel moon cake (super detailed steps) recipes

You may also like

Reviews


Add Review