Cantonese moon cake

flour:400g conversion syrup:160g see water:6G bean paste filling:moderate amount https://cp1.douguo.com/upload/caiku/f/2/a/yuan_f2e28fa66648f126373d504b89ed950a.jpg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:I forgot to take a picture of the proces

  2. Step2:I forgot to take a picture of the process. Directly above.

Cooking tips:There are skills in making delicious dishes.

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