Cooking Steps

1. 

   Step1:Add syrup, corn oil and alkaline water into the basin, and then mix well.

2. 

   Step2:Add flour and knead until no dry powder can be seen. Then cover with plastic wrap (one and a half to two hours).

3. 

   Step3:When the time is up, take out the crust and divide it into 20g pieces. Mix 30g sesame stuffing into circles. I use a 50g moon cake mold. I don't like thin ski

4. 

   Step4:Then there's Baoyue cake. First press it with your hands and then put sesame stuffing. Then push it slowly with tiger's mouth. Finally, it's just like baotangyuan.

5. 

   Step5:Put the wrapped mooncake blank evenly on the mooncake mold with the prepared cooked powder. Then put it on the baking tray and press it with force. Then advance the mold. The mooncake is ready.

6. 

   Step6:Put it in the preheated oven. Bake for five minutes. (upper tube 170, small tube 150 °

7. 

   Step7:Take it out and brush the egg liquid. Don't make it too thin.

8. 

   Step8:Brush the egg liquid and bake for about 15 minutes. After coloring, it's OK. (upper tube 160, lower tube 140 ℃) the temperature of each oven is different, so the same temperature is not necessarily used when baking.

9. 

   Step9:Coming ou

10. 

    Step10:Littl

11. 

    Step11:This was done before.