Chinese Food
Moon cake
(113565 views)It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.
Cooking ingredients
Cooking Steps
Step1:Take out the salted egg yolk. Spray some white wine on the surface to remove the fishiness. Put it into the oven at 180 ° C for about 10 minute
Step2:Mix the invert syrup and oil. Beat well with the egg beater. About 5 minutes
Step3:Sift in the flour. It can be done without dry powder
Step4:Prepare four kinds of fillings (I bought them out of the box. If I have time and materials, I can make them myself
Step5:When the yolk is roasted, it is divided. One moon cake and one salted egg yolk. I have 50 grams of moon cake. Basically, one egg yolk is about 12 grams, the filling is about 23 grams, and the dough is about 14 grams. All parts are good
Step6:First, wrap the salted egg yolk into the filling, and then wrap the filling into the pastry. The pastry is very soft. Push it up slowly and directly, wrap it all, roll the flour on it to prevent sticking
Step7:Put the wrapped mooncake into the flour beating mold and press it ou
Step8:Spray water before putting it into the oven. The oven is 180 degrees and 5 minutes. Brush the egg liquid (add less water to an egg yolk and mix well. Brush as little as possible on the brush. Scrape off the edge of the bowl). Bake in the oven for 10 minutes
Step9:Take it out and cool it. Put it in the decoration box for preservation. Wait for a day to return the oil. The skin of the moon cake is crispy. I don't want to buy it on the market as soft and sticky
Cooking tips:1. The oil and syrup should be stirred evenly. 2. When making the moon cake, the dough should be less. 3. The egg brush should be less. Otherwise, the pattern will not have the skills to make the dishes delicious.
I have eaten before Moon cake I will try to make it for my family
great! learned!
Moon cake, a little more sugar will taste better
Last time I went to China to eat Moon cake, it was so delicious