Chinese Food
Cantonese moon cake
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Cooking ingredients
Cooking Steps
Step1:First pour in the oil, water, syrup and flour and mix them into a ball. After mixing, put them in the refrigerator (quick freezing) for one hou
Step2:Skin 19g lotus seed 25g bean paste 25g. After that, rub the skin and stuffing into a circle. When rubbing, dip the hands with a layer of powder. The skin won't stick to the hands. Wrap the yolk (the yolk needs to be baked in the oven for 6 minutes first, and then cool) in the lotus seed (the same with the sand eggs) and rub it into a circle. Then thin the skin. After wrapping, take the pie and print it
Step3:Spray a little water (to prevent skin cracking) before baking the printed moon cake. After five minutes of baking, take it out and brush a layer of egg liquid (to break the eggs). Bake it for another 20 minutes, and then it will be out of the oven
Step4:Beautiful moon cake. You can eat it in two days after returning the oil A kind of
Cooking tips:A little flour should be put in the moon cake. When printing, it will not stick to the inside. You need to dip the flour first and then rub the skin. In this way, it is not sticky at all. There are skills for making delicious dishes.
