Cooking Steps

1. 

   Step1:Turn syrup into peanut oil. Stir well until slightly white.

2. 

   Step2:Add half moon cake powder.

3. 

   Step3:Mix well and cover with plastic wrap for 30 minutes.

4. 

   Step4:Add the other half of the mooncake powder and knead it into a ball, then wake up for 20 minutes.

5. 

   Step5:Put the salted egg yolk in the oven and bake at 180 ℃ for 7 minutes, then cool it.

6. 

   Step6:The total amount of salted egg yolk and filling is 35g.

7. 

   Step7:Wrap the stuffing in the yolk.

8. 

   Step8:Pack all the fillings in turn.

9. 

   Step9:Divide the Xingfa pastry into 15g small dosage.

10. 

    Step10:Take a small dose and press it flat to cover the filling.

11. 

    Step11:Wrap them all in turn. Set them apart.

12. 

    Step12:Apply a little dry powder before pressing.

13. 

    Step13:Use the mooncake mold to press the mooncake on the baking tray.

14. 

    Step14:Then spray a thin layer of water on the spout.

15. 

    Step15:Put it in the preheated oven and bake it at 180 degrees for 5 minutes, then take it out.

16. 

    Step16:Take a little egg yolk and dilute it with a little water. Brush a thin layer of egg liquid on the moon cake with a brush.

17. 

    Step17:Put it back in the oven and bake 180 degrees for 15 minutes.

18. 

    Step18:Finished product.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.

21. 

    Step21:Finished product.