Chinese Food
Cantonese moon cake
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In order to make the family eat healthy and happy. Try to do it this year
Cooking ingredients
Cooking Steps
Step1:Mix the water and oil syrup wel
Step2:Sift in flou
Step3:Ready to fill. 35g a filling 25
Step4:Whisk the yolk with white wine, bake at 150 ℃ for 8 minute
Step5:170 degrees, bake for 5 minutes, add salty protein, then bake for 20 minute
Step6:It's good to return the oil overnight.
Step7:Wuren moon cake is deliciou
Cooking tips:There are skills in making delicious dishes.
