Cooking Steps

1. 

   Step1:Medium gluten flour, conversion syrup, Jianshui and corn oi

2. 

   Step2:Knead into a ball. Cover with plastic wrap. Refrigerate for one hour

3. 

   Step3:Salted duck egg yolk soaked in white wine (can be deodorized). Put it in the baking tray (pad with oil paper). Pour a little corn oil. Heat the oven up and down for 150 ° 15 minute

4. 

   Step4:The oil dough is divided into 20g one. Jujube paste and salted duck egg yolk 30g (depends on how big your salted duck egg yolk is

5. 

   Step5:Embossing di

6. 

   Step6:Sprinkle some water on the surface of the moon cake. Bake it in the oven for 5 minutes. Take it out. Let it cool. Brush the egg liquid again (my son is in a hurry. I didn't wait to cool it. So The pattern is not good). Then put it in the oven again. Heat 180 degrees and heat 150 degrees for 25 minute

7. 

   Step7:Bake well (the pattern is blurred. I want to cry. So I must wait for the air to cool before I can brush the egg liquid.) ~