Cooking Steps

1. 

   Step1:Prepare raw materials. Direct purchase of taoshanpi. Easy and deliciou

2. 

   Step2:Heart filling is also new and good, frozen one day in advanc

3. 

   Step3:The frozen stuffing is divided into 10 grams. I made six mooncakes, so I divided them into six and kept them frozen

4. 

   Step4:The yam is peeled and steamed. When it's hot, add white sugar and mix evenly. The sweetness should be controlled by yourself. Add some sugar and taste it. Then add chopped cranberry and dry mix. Refrigerate it until it's hard and use it again

5. 

   Step5:Taoshanpi is divided into 20g pieces. Knead for standb

6. 

   Step6:Chinese yam stuffing is divided into 20 grams. There are 6 in tota

7. 

   Step7:Chinese yam stuffing is packed into the frozen split flow heart stuffing in a flat package. The mouth is closed and kneaded

8. 

   Step8:Taoshanpi is rolled open. It is wrapped in yam balls filled with flowing heart stuffing. It is closed and rubbed round

9. 

   Step9:Put in the moon cake mold. I used a 50g mold. Sprinkle some starch in advance to prevent sticking

10. 

    Step10:Press out patter

11. 

    Step11:Press it all together and put it into the preheated oven. It's 160 ° 1015 minutes

12. 

    Step12:It's soft, waxy, sweet, and refreshing.

13. 

    Step13:Very deliciou