Cooking Steps

1. 

   Step1:Put on disposable gloves. Mix all materials evenly. Refrigerate for 20 minute

2. 

   Step2:50g mold, 46g package, 20g skin and 30g stuffing. The stuffing is red lotus paste, bean paste, pineapple and white lotus paste in order. Wrap the stuffing you like. Smear oil around the inside of the grinder. Or roll a layer of flour on the wrapped dough. Then press the mold a little. (yolk moon cake 75 g - skin 30. filling 30. one yolk

3. 

   Step3:Preheat the oven for 200 degrees. Spray water on the surface of the moon cake. Bake it for 7 minutes. Brush the egg liquid on the surface after it is completely cooled. Bake it for 7 minutes and color it. Note that the moon cake will be sent to the oven in another direction during the second baking

4. 

   Step4:Oil return 1 day slic

5. 

   Step5:Oil return 1 day slic

6. 

   Step6:Sealed after complete coolin

7. 

   Step7:75

8. 

   Step8:75