Chinese Food
Low oil and low sugar version: crisp red bean paste filled pastry
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All kinds of pastry bought outside. The first feeling is that it's too sweet. The psychological burden is too heavy. So I want to do it by myself. The sweetness is controlled by myself. After the finished product comes out, I won't be greasy even if I eat a few. Low oil and low sugar are very sweet and delicious ~
Cooking ingredients
Cooking Steps
Step1:Make red bean paste stuffing - 1-red bean soak for 2 hours and cook in an electric cooker. It takes 2 and a half hours to cook. (you can also soak the red beans one night in advance. You don't need to cook them for so long the next day.) 2-boil them and add brown sugar to them. Crush them with a spoon and stir them evenly. Divide them into 20g small dosage forms. Knead them into a ball. There are 13 in total. (I think I eat it at home. I don't need to peel the bean paste so much. There is no water after cooking. I can knead it into a ball and pack the stuffing directly.)
Step2:1. Put all the oil skin ingredients into the basin, mix evenly and knead into smooth dough, wrap the plastic wrap and relax for 20 minutes. 2. Mix all the ingredients of the pastry evenly and knead them into a non granulated dough. Wrap the plastic wrap and relax for 20 minutes.
Step3:The flabby pastry and pastry are divided into 13 small dosage forms on average.
Step4:Wrap the pastry in the tare. Close it down and wrap it in turn.
Step5:Take a freshly wrapped pastry and roll it into a tongue shape with a rolling pin. Roll it up from top to bottom. Roll it up in turn. Repeat the action. Roll it up in turn and relax for 15 minutes.
Step6:Fold the flabby pastry interface in half and press it down gently. The interface is facing down. Gently roll it into a circle. Wrap it in red bean paste. Wrap the tightening mouth. Knead it into a smooth shape. The mouth is facing down. Wrap it in turn and put it into the baking tray.
Step7:Put oil paper on it. Wrap it up and put it in the baking tray. Brush the yolk twice. Sprinkle sesame seeds in the middle. (I made 4 shapes. Ha ha
Step8:Put in the oven. 180 degrees. Heat up and down for 35 minutes.
Step9:It's out of the oven. It's sweet and delicious.
Step10:I made it myself. I won't be tired of eating a few at a time. Roar to ea
Cooking tips:Cover the dough with plastic wrap all the way. Otherwise, the dough will air dry. Take one from the dough and cover it one by one. Until the last time you brush the egg liquid, you can take off the plastic wrap. You have skills in making delicious dishes.
