Cream moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Pour the cream filling material into the basin, stir evenly, and make a smooth paste without particles; add water into the steamer, boil it (make sure to boil it first). Put the container with cream paste into the steamer, steam it for 30 minutes on medium and low heat. Open the pan every 78 minutes during the period, and stir the cream filling carefully.

Step2:Take out the steamed cream stuffing, cool it, add dried cranberries, mix well, divide it into 25g pieces, and then squeeze into a ball. Cover with plastic wrap for later use.

Step3:Put the cream moon cake skin material into a container and knead it into a smooth dough. Divide it into 22 pieces on average.

Step4:Take a split pastry dough. Knead it flat in your hand. Put the cranberry cream filling in the middle of the pastry. Use your right hand with your left hand. Slowly push the pastry up to the inside. Rub it into a slightly oval shape.

Step5:Roll it in the flour. Press it with the mould. Preheat the oven for 200 degrees. Brush the yolk liquid on the moon cake. Bake on the middle layer for 1015 minutes until the surface of the moon cake is colored. (time and temperature are for reference only

Cooking tips:1. This mooncake has a lot of water and oil content. It is easy to deform after baking. The texture will also be lighter. So it's best to choose a mold with a simple image. It has a deep carving. 2. If the cream skin is rubbed evenly, it feels soft. Wrap it carefully with a plastic wrap and refrigerate it for 1 hour. (it can also be directly weighed. It can be divided into 22 parts on average, covered with plastic film, refrigerated in the refrigerator, and refrigerated in small parts. The refrigeration time can be shortened.) 6. Divide the stuffing into 22 small parts after it is cooled. Pinch tightly. If it's too loose, it can also be refrigerated for a while and shaped. (be sure to pinch tightly, or it will be a little loose. The cream stuffing is different from the lotus bean paste. It's not so sticky.) 3. Do not brush too much egg liquid. Just brush the lines. 4. The color of cheese powder is better. It's OK without cheese powder. There are skills in making delicious dishes.