Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the special flour of moon cake and Jishi powder evenly. Then draw a circle. Pour the syrup into the circle and mix it evenly by hand. Then add the Jianshu

3. 

   Step3:Add peanut oil and syrup in several times and mix them with flour. Put them into the container (folding method) and cover with plastic film (standing for about one hour)

4. 

   Step4:Knead the red bean paste and the white lotus seed paste into a ball. Divide the dough into small parts (about 40 grams and 24 parts each). Red lotus paste (110g / serve, two yolks / serve), red bean paste (120g / serve, two yolks / serve), strawberry paste (120g / serve, 20 serve

5. 

   Step5:Put the yolk in the preheated oven, heat it 180 degrees, heat it 160 degrees, and bake it for about 10 minutes

6. 

   Step6:Put the red lotus paste filling in the center of the dough and the yolk in the center (there is no picture in this step

7. 

   Step7:Cover the stuffing and yolk with dough (in fact, it's the same way as baozi. Finally, close it with tiger mouth) (there's no picture in this step

8. 

   Step8:Put the packed stuffing in the mooncake mould. Press it flat by han

9. 

   Step9:When there is no gap, push out the moon cake. (strawberry filling is the same

10. 

    Step10:Put the moon cake in the baking tray with oil paper. Sprinkle some water on the moon cake to prevent the skin from cracking when it is baked. Put it in the preheated oven and bake it for the first time at 180 ℃ and then at 160 ℃. The time is about 2030 minutes (the color surface is golden yellow)

11. 

    Step11:After cooling out, brush a layer of yolk liqui

12. 

    Step12:Bake again at 180 ℃ and 160 ℃. About 20 minute

13. 

    Step13:I'll wait for you to come out and enjoy the delicious food.

14. 

    Step14:Write production step