Chinese Food
Premixed moon cake
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These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. I bought a simple and easy to use pre mixed powder to make cantonese moon cakes. I'm lucky to get the trial of Yangchen food grade moon cake mold. The pattern is very rich. The texture of the mold is very good. The pattern is three-dimensional and the demoulding is also very convenient. The moon cake made is very beautiful and has a sense of achievement. After that, I don't need to go out to buy moon cakes to eat. I don't need to worry that it's not Mid Autumn Festival. I can't buy moon cakes. When my family wants to eat them, I can make them at home. It's exciting to think about it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - yixiaobao Cantonese style moon cake premix 105g, peanut oil 25g, conversion syrup 75g, moon cake stuffing 400g (I prepared two flavors of stuffing, 200g white lotus paste stuffing and 200g manyuemei stuffing). The consumption can also be calculated according to the moon cake mold.)
Step2:Peanut oil and invert syrup are weighed and poured into containers.
Step3:Mix evenly with hand pump. Stir until peanut oil is emulsified and whitened and the conversion syrup is integrated.
Step4:Yixiaobaoguang ready mixed moon cake powder is sifted and added into the container.
Step5:Mix evenly until no dry powder is left. Cover with plastic wrap and leave for 1 hour at room temperature.
Step6:While the moon cake ready mix powder is still, let's clean the moon cake mold and dry it for use.
Step7:Yangchen crystal mold 3 sets - 50g mold 2 sets. 75g mold 1 set. 50g skin 15g filling 35g. 75g skin 20g filling 55g. The filling and skin should be weighed, rubbed and arranged.
Step8:Put the skin in the palm and press it flat.
Step9:Put the stuffing in the center of the skin.
Step10:Use tiger's mouth to push the leather up from the bottom. Push it to the top and then smooth and round it.
Step11:Wrap all the skins and fillings in turn. Rub them into circles for later use.
Step12:Sprinkle a little dry powder in the moon cake mold. Roll the mold to make the powder adhere evenly. Then gently knock off the excess powder. It's easy to demould.
Step13:The wrapped moon cake embryo also rolls a thin layer of powder. Rubs the circle. Don't have too much powder. Otherwise, it will dry easily when baking
Step14:Put the pink moon cake embryo into the mold. Press lightly. (you can preheat the oven at this time. Preheat for 10 minutes.)
Step15:Lay a layer of oil paper on the baking tray in advance. Finally, press it on the baking tray to demould.
Step16:Make all the mooncake embryos in turn.
Step17:When the moon cakes are pressed properly, they are sprayed from the high level with a spray of water mist on the embryo of the newly released mould.
Step18:Put it into the middle layer of the preheated oven. The temperature changes to 190 ℃ on the fire, 170 ℃ on the fire. Bake for 5 minutes. (the temperature of the oven is adjusted according to the actual temperature of the oven. The temperature under the fire in my oven is 20 degrees highe
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Cooking tips:Every oven has a temperature difference. The time and temperature of the oven are for reference only. Adjust the temperature of the oven to the best condition. There are skills in making delicious dishes.
