Chinese Food
Wuren moon cake
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Wuren. From snacks. Take a bite. The lollipop has cut out all the teeth But the familiar taste. I can't forget it. I want to do it myself this time. The battle line has been stretched for a long time. It takes too much time to bring children to work. Fortunately, we like it very much after cooking. Haha ~ like to do it. Like to see you eat. I use black and white sesame, peanut, melon seed, raisin and peach kernel. Just do what you like-
Cooking ingredients
Cooking Steps
Step1:Tedious preparatio
Step2:Syrup and water. I don't use white oil
Step3:Fried sesame, roasted peanut Get read
Step4:Get a pot of five kernel materials. Weigh down 800
Step5:Syrup 375g. Water 5g. Oil 125g. Stir evenly. Pour 500g flour in. Let's start. Knead into dough. Keep for more than one hou
Step6:When the dough is kneaded and placed, let's make stuffing. Add 175g of oil. Mix well. Add 440G of cooked noodles. Mix well. Add 280g water and honey in turn, mix well.
Step7:Start packing. A 20g flour preparation and a 30g filling. Open or roll the dough. Put the stuffing on. It's too sticky to put a fresh-keeping bag on the bottom. It can't be picked up on the sticky board.
Step8:Like a bun. A few more times will make you proficient.
Step9:It's roun
Step10:Upper mold. Be sure to dip in the remaining cooked noodles before entering. Otherwise, they will not come off.
Step11:Take the mold off the baking tray. Put oil paper on the baking tray Ignore the black oilpaper. I'm so sleepy when I bake it. I don't want to change it.
Step12:In the oven. 180 degrees. 5 minutes later. Brush the egg liquid. Put it in for another 20 minutes. (it's said that water should be sprayed before baking. I forgot
Step13:Out of the pot. You still have to use a brush to brush the egg liquid Remember to spray water My different color is a lesson It tastes cut
Cooking tips:It's said that it's better to eat and cook with ice sugar.
