Chinese Food
The secret of cantonese moon cake is that it still tastes delicious without water
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The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to bake Cantonese style moon cake premixed powder. Once you change your stereotyped understanding of the moon cake king. Special powder with scientific proportion. No need to add Jianshui, the taste is still bursting. One day quick return of oil. Transparent golden color and soft waxy taste. Absolutely let you see the tilt.
Cooking ingredients
Cooking Steps
Step1:Pour 75g of conversion syrup into the containe
Step2:Stir until there are fine bubbles in the conversion syrup
Step3:Pour 25g of salad oil into the stirred conversion syrup
Step4:Fully stirred and fused evenly
Step5:After mixing evenly, pour 100g of easy baked Cantonese ready mixed moon cake powder
Step6:Stir again evenly
Step7:After dough is even, cover with plastic wrap and let stand for 30 minutes
Step8:In the process of dough standing, you can prepare filling first. Buy the finished product with mung bean paste filling. Divide the filling into 35g parts
Step9:Round an equal portion of the filling
Step10:Spare
Step11:Roll the dough into strips in 30 minutes
Step12:In equal parts of 15g
Step13:Round the cut dough one by one
Step14:Take a dough and press it into a circle in the palm
Step15:Take a filling. Put it in the center of the dough
Step16:Use the tiger's mouth to gently push the dough up from the bottom. When pushing, pay attention to keep the same thickness of the dough as much as possible. Don't let out the stuffing too thin
Step17:After wrapping, gently round and reshape with hands
Step18:The same way in tur
Step19:Put the wrapped mooncakes into the mold
Step20:Press slightly. Do not move while pressing
Step21:Lift the mold gently
Step22:Press in turn. Place in the baking tray
Step23:Preheat the mooncakes in the oven at 170 ℃ for 10 minutes
Step24:Take out the moon cake in 10 minutes and let it cool
Step25:After the moon cake is cooled, brush a layer of whole egg liquid on the surface of the moon cake
Step26:Put the mooncake in the oven at 170 ℃ for 10 minutes after brushing the egg liquid
Step27:The moon cake will be ready in 10 minutes
Step28:The moon cake will be ready in 10 minutes
Cooking tips:The humidity of the moon cake filling should be basically the same as that of the moon cake skin. The humidity difference is too big. The moon cake will crack. More baking problems. Add wechat yxb0033 to communicate and learn from each other. There are skills in making delicious dishes.
