Cooking Steps

1. 

   Step1:First, make the moon cake skin. Stir the syrup with water.

2. 

   Step2:Add vegetable oil and stir it. You need to choose vegetable oil without special smell, such as corn oil, sunflower seed oil, etc.

3. 

   Step3:Sift in the flour. First use a scraper to cut and mix until it is wet. Then use the dough to form a ball. Wrap with plastic wrap and wake up for 30 minutes.

4. 

   Step4:Handle the filling when you wake up. Steam salted egg yolk for 10 minutes to ripen. If it's cooked egg yolk, this step can be omitted.

5. 

   Step5:Divide the bean paste stuffing into 30 grams. Knead.

6. 

   Step6:For a 63 gram mold, the whole salted egg yolk will be larger. You can cut the salted egg yolk in half and wrap it in bean paste.

7. 

   Step7:Round the bean paste and egg yolk filling. The filling weighs about 38 grams.

8. 

   Step8:Divide the wake-up crust into 25g pieces. Knead them for use.

9. 

   Step9:Take a piece of skin, flatten it and wrap it with bean paste and egg yolk.

10. 

    Step10:Push the crust up as you turn it so that it covers the filling evenly.

11. 

    Step11:Until the closing is tightened into a round ball.

12. 

    Step12:Touch the hand powder in the mold. Turn around and knock out the extra powder. At this time, the hand powder should be evenly covered inside the mold.

13. 

    Step13:Put the mooncake embryo into the mold.

14. 

    Step14:Sprinkle some hand powder on the chopping board. Press the mold hard. Then push out the moon cake. Finish one.

15. 

    Step15:Preheat the oven at 170 ℃. Heat it up and down for 5 minutes, then take it out. Brush the yolk liquid on the surface of the moon cake. Bake for another 10 minutes.

16. 

    Step16:It's the same way to make milk chestnut moon cake with bean paste and egg yolk moon cake. Just change the egg yolk into chestnut. The weight of small chestnut is about 8g. The filling of milk yolk is also 30g.

17. 

    Step17:Put the chestnut stuffing into the moon cake skin.

18. 

    Step18:With another mold, you can distinguish different fillings.