Cooking Steps

1. 

   Step1:Cut the wax gourd into small pieces. Cook until transparent.

2. 

   Step2:Beat the pineapple into a paste with a blender.

3. 

   Step3:Drain the boiled wax gourd.

4. 

   Step4:Use the blender to mash the wax gourd a little.

5. 

   Step5:Add proper amount of sugar to the two raw materials and put them into the pot. Slowly boil them over medium and small heat. At the same time, stir them continuously until all the water is dried.

6. 

   Step6:Pour the water, syrup and corn oil into the container and mix well.

7. 

   Step7:Add flour and mix well.

8. 

   Step8:Refrigerate the pineapple stuffing and make it into a 35g ball.

9. 

   Step9:Divide the dough that has been relaxed for 2 hours into 15

10. 

    Step10:Flatten the dough. Wrap it in a pineapple filling.

11. 

    Step11:Round it.

12. 

    Step12:Dip the mold with a little flour and press the cake embryo into shape.

13. 

    Step13:Spray a little water on the pressed cake embry

14. 

    Step14:Heat the oven up and down for 190 ℃ for 5 minutes. Take out and brush a little egg liquid. Don't brush too much. Bake in the oven at 190 ℃ for about 12 minutes.

15. 

    Step15:Take it out and let it cool. Wait for two days to return the oil.

16. 

    Step16:It's beautiful after oil return.