Chocolate moon cake

low gluten flour:110g Hershey's chocolate sauce:80g honey:20g corn oil:30g stuffing material -:8 cranberry and lotus filling:360g https://cp1.douguo.com/upload/caiku/7/1/5/yuan_7173c03aa4c53251d1226246bc1fe1d5.jpg

Chocolate moon cake

(83846 views)
Chocolate moon cake

Cooking Steps

  1. Step1:Mix chocolate sauce with hone

  2. Step2:Sift in flou

  3. Step3:Peace and unit

  4. Step4:Divide the crust into 20 grams. Divide the cranberry and lotus stuffing into 30 grams

  5. Step5:The pie skin is wrapped into the stuffing according to the flat packag

  6. Step6:Tightening mout

  7. Step7:Tighten the mouth and make it roun

  8. Step8:Put a little cake powder into the moon cake mold. Knock out the powder in a circl

  9. Step9:Put in the mold. Press out the shap

  10. Step10:Put them in the baking tray after they are done. Preheat the oven 170 degrees in advance. Bake for 25 minutes. The temperature is only for reference. The temperature of your own oven shall prevail

  11. Step11:Coming ou

  12. Step12:。。。

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chocolate moon cake

Chinese food recipes

Chocolate moon cake recipes

You may also like

Reviews


Add Review