Chinese Food
Moon cake
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This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many friends from other places like this kind of moon cake
Cooking ingredients
Cooking Steps
Step1:Stir fry flour or glutinous rice flour over medium low heat. The color is yellowis
Step2:This is the contrast I made for you. The fried powder has fragrance. It's darker than the raw powder in the upper left corner. It's not so white
Step3:Put sesame and peanuts into the cooked glutinous rice. (my peanuts are also roasted in the oven for 150 ° 25 minutes. Do not preheat the oven. Peel and crush the cooled peanuts). In the pot, heat the cooking oil used for filling. Mix it in the filling basin bit by bit
Step4:Mix the stuffing with warm water. It can be shaped just by hand. Don't be too wet. Or it's not good. The stuffing is all read
Step5:Heat the oil needed for the skin in the pot until there are obvious lines. Disperse the flour needed for the skin with hot oil and add it a little bit. Mix the quickie and flour every time, and then continue to refuel. Repeat the action just now.
Step6:The flour added with hot oil is basically like thi
Step7:Prepare a small basin or a large one for the evening. Separate warm water and put soda into the water. The warm water should be less. It should be used for mixing noodles. The water for mixing noodles should be added in several times. The soft and hard should be moderate. If there is more water, it's not good to pack stuffing
Step8:Grab two and put the sugar in the soda water
Step9:Beat three eggs in soda water. It's three. I've missed one
Step10:Mix the well beaten egg liquid, soda and sugar water into the mixing basin by hand. If the water is not enough, pour some warm water directly to continue to mix the noodles. Soft point. Press a hole gently with your hand
Step11:Just report to the group. Put it in the safety bag and wake up for more than half an hour
Step12:The good face of Xingfa is long. Use your hands to pull it into a small dosage. You ask me how many grams. Actually, I'm not sure. I use a 100g mold. I can hold it all just by hand. Use a rolling pin to roll out the dosage. It's not too thin. Wrap the filling inside. When wrapping, knead the filling and put it into the skin. Use your hand to slowly push it up and close it. It's the same way to wrap tangyuan. You can't just put the stuffing in the skin and squeeze the skin around you. Press well with mould. I didn't take pictures of the stuffing process. Because there was oil in the skin and all my hands had it. So I didn't take pictures. Don't pack too little stuffing when you are a child. Try not to prevent you from closing more. It's delicious. Put the pressed mooncakes in the baking tray. Put them in the ove
Step13:
Cooking tips:I made it for the first time. My mother helped me make it. But because I used my own oven to bake moon cakes for the first time. I didn't know how much the temperature was suitable. I mixed the temperature several times in the middle, which resulted in the uneven color of the finished product. The appearance was not particularly good. But the taste was still very good. There were skills in making delicious dishes.
